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Seafood at Sunset

Deluxe 7-Course degustation,
with all drinks inclusive

Created by a private chef on deck, our 7-course seafood sunset menu showcases flavours from the local Kimberley region and across Western Australia. Enjoy with a premium beverage selection, served fully inclusive.

Welcome

Travel by coach and enjoy a chilled Matso’s Ginger Beer or soft drink

ONE

Trio of Coffin Bay Oysters with Moontide Distillery White Pearl Gin & Mango Sauce

two

Shark Bay Crab Terrine with homemade Seeded Toasts

three

Cygnet Bay Pearl Meat Ceviche, on Pearl Shell

four

Marinated Exmouth Prawns with a Bush Tomato Aioli

five

Trio of Abrolhos Island Sea Scallops in a Herb & Garlic Butter Sauce

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Crusty, fresh Bread with Manjimup Black Truffle Butter

six

Cone Bay Barramundi with a Lemon Pepper Crust, served with Pearl Couscous & Pomegranate Salad dressed in Matso’s Ginger Beer Vinaigrette

seven

Deconstructed Mascarpone Cheesecake with fresh Fruit Compote

Beverages

Our full wine list and beverage selection below is fully inclusive in your package, served for your enjoyment throughout the cruise.

Complimentary premium still and sparkling fine wines from Howard Park Wines‘ Regional Range:

Petit Jeté NV
Miamup Rosé
Flint Rock Riesling
Miamup Chardonnay
Miamup Sauvignon Blanc Semillon
Flint Rock Pinot Noir
Miamup Cabernet

Quality bottled beers and cider from local brewers, Spinifex and Matso’s,
plus Corona and 150 Lashes

Non-alcoholic beverages, soft drinks and water served throughout

Please note – menu may have some seasonal variations.

We follow strict responsible service of alcohol requirements, for the safety of all our guests.

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Special dietary requirements

With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.

Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.

We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.

What a delightful and delicious treat! One fantastic seafood course followed another, served by attentive crew members, along with an array of wines and beers. Everything was delicious. We had the last three courses sitting down at a beautifully laid table. It was a very relaxing, truly amazing tour, one I highly recommend to visitors and Broome residents. Five stars for sure.

TRISH PEPPER, BROOME

Everything you love about Broome

see our full itinerary here