Seafood at Sunset
Deluxe 7-Course degustation,
with all drinks inclusive
Created by a private chef on deck, our 7-course seafood sunset menu showcases flavours from the local Kimberley region and across Western Australia. Enjoy with a premium beverage selection, served fully inclusive.
Travel by coach and enjoy a chilled Matso’s Ginger Beer or soft drink
Trio of Coffin Bay Oysters with Moontide Distillery White Pearl Gin & Mango Sauce
Shark Bay Crab Terrine with homemade Seeded Toasts
Cygnet Bay Pearl Meat Ceviche, on Pearl Shell
Marinated Exmouth Prawns with a Bush Tomato Aioli
Trio of Abrolhos Island Sea Scallops in a Herb & Garlic Butter Sauce
Crusty, fresh Bread with Manjimup Black Truffle Butter
Cone Bay Barramundi with a Lemon Pepper Crust, served with Pearl Couscous & Pomegranate Salad dressed in Matso’s Ginger Beer Vinaigrette
Deconstructed Mascarpone Cheesecake with fresh Fruit Compote
Our full wine list and beverage selection below is fully inclusive in your package, served for your enjoyment throughout the cruise.
Complimentary premium still and sparkling fine wines from Howard Park Wines‘ Regional Range:
Petit Jeté NV
Flint Rock Riesling
Miamup Sauvignon Blanc Semillon
Flint Rock Pinot Noir
Non-alcoholic beverages, soft drinks and water served throughout
Please note – menu may have some seasonal variations.
We follow strict responsible service of alcohol requirements, for the safety of all our guests.
Special dietary requirements
With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.
Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.
We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.