Menu
Menu designed by
Executive Chef,
Tony Howell
Flavours of WA
Deluxe 7-Course menu,
with all drinks inclusive
Created by a private chef on deck, our 7-course seafood sunset menu showcases flavours from the local Kimberley region and across Western Australia. Enjoy with a premium beverage selection, served fully inclusive.
Welcome
Travel by complimentary coach and enjoy a chilled Matso’s Ginger Beer or soft drink
ONE
Glass of French Crémant de Bourgogne
~
Seasonal Fresh Fruit Salad
two
Coffin Bay Oysters with Finger Lime Caviar Pearls & Florentine Au Gratin
three
North West Beef Carpaccio with Seared Abrolhos Island Sea Scallops
four
Fresh Broome Cygnet Bay Pearl Meat Sashimi on Sushi Rice, with Zesty Dressing
five
Cone Bay Barramundi, Saffron Beurre Blanc & Charred Asparagus
~
Crusty, fresh Bread with Whipped Butter
six
Shark Bay Tiger Prawn with Chateaubriand Beef Fillet, Café de Paris Butter & Smashed Potato
seven
Toffee-Crusted Ginger & Cardamon Crème Brûlée
Beverages
Our full wine list and beverage selection below is fully inclusive in your package, served for your enjoyment throughout the cruise.
Please note ~ we follow strict responsible service of alcohol requirements, for the safety of all our guests.
Glass of French Crémant de Bourgogne
Premium still and sparkling fine wines from Howard Park Wines‘ regional range:
Petit Jeté NV
Miamup Rosé
Flint Rock Riesling
Miamup Chardonnay
Miamup Sauvignon Blanc Semillon
Flint Rock Pinot Noir
Miamup Cabernet Sauvignon
Quality bottled beers and cider from local WA brewers, Spinifex and Little Creatures, plus Corona and 150 Lashes
Non-alcoholic beverages, including Freixenet non-alcoholic sparkling wine, Heaps Normal non-alcoholic beer, soft drinks and water served throughout
*Please note – menu may have some seasonal variations.
Special dietary requirements
With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise special dietary requirements in the notes section of your booking, to ensure you receive a suitable alternative menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.
Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.
We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.
Click the links to view our current Non-Seafood Menu and Vegetarian Menu ~ designed by Executive Chef Tony Howell.
What a delightful and delicious treat! One fantastic seafood course followed another, served by attentive crew members, along with an array of wines and beers. Everything was delicious. We had the last three courses sitting down at a beautifully laid table. It was a very relaxing, truly amazing tour, one I highly recommend to visitors and Broome residents. Five stars for sure.
TRISH PEPPER, BROOME